Our first taste of Cambodian food was delicious. Here’s where we ate: Nice nice restaurant.
And here were some of our choices:
I’ll help you decipher the menu. Cow bowel and banana flower salad. Deep boiled cow bowel. Beef claming mountain. (climbing mountain, perhaps? Do you eat him mid-stride?) Metal slice beef. (as opposed to wood-slice beef, or granite-slice beef). And then there’s everyone’s favorite: dry beef. Because we all love when Mom overcooks the pot-roast.
The $1.75 pitcher of mediocre beer made up for the menu.
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